Hearty meals on Big Skies menu

Chinchilla News - - NEWS -

NOTH­ING beats din­ner cooked on a bed of hot coals un­der a night sky filled with stars, es­pe­cially when a pro­fes­sional is do­ing the cook­ing.

Guests at the in­au­gu­ral Big Skies Fes­ti­val 2018 will be treated to din­ner with a dif­fer­ence on May 3-4 in the grounds of the stun­ning Jim­bour House.

Camp oven cui­sine is fa­mous for its hearty dishes and smoky flavour.

Michael Patch, who will be dish­ing up the Big Skies camp oven fare said the evenings were a great chance for peo­ple to take a seat un­der the stars.

“We have a re­ally hearty menu across the two nights, which in­cludes roast pork; roast beef and veg­eta­bles; beef stew; beef curry and rice and of course some de­li­cious desserts.”

Seat­ing is pro­vided for camp oven guests, and book­ings are es­sen­tial.

Coun­cil­lor Donna Ashurst said the chance to camp out at Jim­bour Sta­tion was an op­por­tu­nity not to be missed.

“It re­ally is in­cred­i­ble out here on the grounds of Jim­bour House, it’s one of the true his­tor­i­cal man­sions of the colo­nial days, and it draws peo­ple from all over the coun­try to ex­pe­ri­ence it,” she said.

Big Skies Fes­ti­val of­fers camping at Jim­bour Sta­tion for up to 10 nights.

To stay on the stun­ning Jim­bour Plains and to check out the other events held across the Big Skies fes­ti­val head to www.bigskies2018.com.au.

PHOTO: CON­TRIB­UTED

Big Skies Fes­ti­val 2018.

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