MARIKO + TREVOR

An ocean-side wed­ding was the per­fect fit for this happy, loved-up cou­ple

Cosmopolitan Bride (Australia) - - JUST MARRIED -

This bride’s morn­ing started with her brides­maids – one of whom had flown all the way from Lon­don the day be­fore – and brekkie! Af­ter, Mariko had a lovely, re­laxed morn­ing get­ting ready, and in no time at all the main event had ar­rived. The cer­e­mony took place at twi­light, just as Mariko had planned, and the wa­ter­front venue was the per­fect place to say “I do”. Then, at the re­cep­tion, guests were treated to a stun­ning sun­set over the ocean… as well as a dra­matic thun­der­storm! The rest of the day was a ton of fun, with hi­lar­i­ous speeches, de­li­cious food and a photo booth for ev­ery­one to get wild in.

DATE Oc­to­ber 10, 2015.

PHO­TOG­RA­PHER Shaney at Foto

Group (fo­togroup.com.au). “Shaney is a dear friend. It was nice to feel so com­fort­able work­ing with her.”

DRESS Skirt by Terani Cou­ture at Nord­strom (nord­strom.com), and dress (worn un­der­neath) by Keep­sake The La­bel at Fash­ion Bunker (fash­ion­bunker.com). “I loved that I could take off the full skirt later in the night.”

JEW­ELLERY Ear­rings from Lo­visa (lo­visa.com.au). “My mum passed away when I was younger, so I wore her pearl ring as a trib­ute.”

HAIR & MAKEUP Vi­vian Ash­worth (vi­vianash­worth.com.au).

BRIDESMAID DRESSES Asos (asos.com/au) and Swish Cloth­ing (swish­cloth­ing.com.au). “The dresses were the same colour, but dif­fer­ent styles.”

STA­TIONERY De­cid­u­ous Press (de­cid­u­ous­press.com.au). “Trevor de­signed the in­vites, and my maid of hon­our, Han­nah, did the name cards.”

FLOW­ERS & FLOWER CROWNS Fiona at Flow­er­smith (www.flow­er­smith­flow­ers.com.au). “I love Aus­tralian na­tives, so I chose a med­ley of dif­fer­ent flow­ers. ”

CER­E­MONY, RE­CEP­TION & CATER­ING The Baths Mid­dle Brighton, Brighton, Vic (mid­dle­brighton­baths.com.au). “The floor-to-ceil­ing win­dows were amaz­ing. The sun set right over the bay while we were all seated for din­ner, which was a two-course meal.”

GUESTS 60.

“There’s some­thing so nice about the light at twi­light.”

“My brides­maids had flower crowns made of baby’s breath.”

“My friend Lisa made our choco­late naked layer cake.”

“It was a last­minute ad­di­tion, but our DIY photo booth was a hit.”

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