Nab­ula + An­thony

The ocean, live mu­sic and cock­tails: this cou­ple’s hap­pi­est of days suited them to a tee!

Cosmopolitan Bride (Australia) - - IN THIS ISSUE -

This fun cel­e­bra­tion started with the bride hang­ing by the pool and lis­ten­ing to ’80s tunes – per­fec­tion! Af­ter the cer­e­mony, it was off to a ‘pool party’, where the cock­tails and canapés were flow­ing. Later, guests en­joyed a feast in­spired by lo­cal cui­sine and a ‘Lit­tle Miss Mex­ico’ bar, a recre­ation of the spot where the cou­ple had first met. How cute! Soon, the party re­ally got started, and Nab­ula and An­thony danced the night away with all their loved ones. There were even shots of ouzo or rakia (as an ode to their Greek and Croa­t­ian her­itages) in­stead of a cham­pagne toast. Cheers to that!

DATE Oc­to­ber 4, 2015.

PHO­TOG­RA­PHER Beck Roc­chi Photography (beck­roc­chi.com.au). “I loved her re­laxed vibe.”

DRESS & CAPE Paolo Se­bas­tian (paolo se­bas­tian.com). “Paul made a mod­ern, fish­tail dress. I thought the cape would be a fun twist on a tra­di­tional veil.” SHOES Sophia Web­ster (sophi­aweb­ster. com). “They were cop­per and quirky.” HAIR & MAKEUP Hair by Ja­son at Par­lour Hair (08 8471 7000), and makeup by Mil­lie Herd (mil­lieherd.com.au). GROOM’S SUIT An­drew Kemp Be­spoke at Tai­lors of Dis­tinc­tion (tai­lor­sof dis­tinc­tion.com.au). “An­thony is 6'6", so he had his suit cus­tom-made.” BRIDES­MAID DRESSES Zim­mer­mann (zim­mer­man­nwear.com). “I loved the idea of us all wear­ing white to­gether.”

PLAN­NER, STYLIST & DEC­O­RA­TIONS Kiera at Rap­ture Events (rap­tureevents. com.au). “She pulled it all to­gether.”

STATIONERY In­vites by Hellen at Prana Stu­dios (pranas­tu­dios.com.au), menus and place cards by Teigan at Hang­ing Wil­low (hang­ing­wil­lowde­sign.com.au).

FLOW­ERS Austin Bloom (austin­bloom. com.au). “They were a bit rock’n’roll.”

CER­E­MONY & RE­CEP­TION Waver­ley Es­tate, Port El­liot, SA (wa­verleyestate. com). “It was so nat­u­rally beau­ti­ful.”

CELEBRANT Fa­ther Charles Gauci

(08 8382 1717). “We loved his ser­vice.”

CATER­ING Chef Steele (chef­s­teele.net.au). “Todd uses lo­cal, in-sea­son pro­duce.”

CAKE An­gel Wed­ding Cakes (an­gel wed­ding­cakes.com.au). “It had three tiers and each was dif­fer­ent.”

ENTERTAINMENT & PHOTO BOOTH Gui­tarist Brian Ruiz (0413 515 032), and DJ and photo booth from Entertainment Ade­laide (en­ter­tain­men­tade­laide.on.net). “Ev­ery­one went wild!”

EQUIP­MENT Chairs from Sash Events (sa­shevents.com.au), out­door fur­ni­ture from At­mos­phere Events (at­mos­phere event.com.au), and tablewear from Ren­niks Hire (ren­niks.com.au).

LIGHT­ING & MAR­QUEE A1 Hire (a1hire vic­tor.com.au). “We had a blank can­vas.”

VIDEOG­RA­PHER Kane Over­all (0407

032 411). “He re­leased a cam­era drone that cap­tured the wed­ding from above.”

FAVOURS “I made lit­tle jars of olives.” GUESTS 140.

“Hav­ing all us girls in white was so uni­fied and fresh.”

“We sur­prised my mother-in-law by hav­ing her favourite song as our first dance.”

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