Cosmopolitan Bride (Australia) - - THE HELP -

Stand th­ese sweet treats in a wooden crate for a pho­to­genic snack for your guests. Cut soft pink card into 21cm x 21cm squares, then slowly roll (to avoid get­ting un­slightly creases) into a cone shape by fold­ing both corners in a di­ag­o­nal di­rec­tion. Once you’ve per­fected the shape, at­tach dou­ble-sided sticky tape to the un­der­side of the out­side cor­ner of the pa­per and stick firmly to se­cure. Fill the bot­tom of the cone with a tis­sue then fill with your favourite berries.

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