Country Style - 2015-06-01

• I HAD DINNER RECENTLY AT LOLLI REDINI WHEN I WAS IN ORANGE FOR FOOD WEEK AND WAS REMINDED
• At first glance
• Fantasy forest
• Blessing in disguise
• Our life in the country
• Variety act
• Shed some light
• Garden path
• Tamsin Carvan’s quince recipes
• State of grace
• Man of the sea
• Cold comfort
• Big days out
• Heirloom recipe: reason to celebrate
• Warmly recommende­d
• Country Squire
• Sense of occasion
• Common ground
• CAULIFLOWE­R GRATIN WITH ROASTED DATES & HAZELNUT PRALINE
• CHINESE ROASTED DUCK WITH CELERIAC CREAM & SPICED PLUMS
• CARAMELISE­D APPLES WITH DULCE DE LECHE & GRANOLA
• Bed of rosés
• WINDFALL PIE
• PICKLED QUINCE AIOLI WITH HERB & RICOTTA FLATBREAD
• SLOW-COOKED PORK SHOULDER WITH POT-ROASTED QUINCES
• ALMOND & ROSEMARY CAKE WITH APPLE-JUICE POACHED QUINCES
• “We have a great deal of love and respect for our beautiful girls.”
• “Everybody should have one big punt in life, whether it comes off or not.”
• Country wedding special

Country Style - 2015-07-01