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White Gold Cream­ery’s Young Myr­tle ($12 for 130g) is a fresh cow’s milk curd coated in le­mon myr­tle with a vein of black pep­per in the centre. “It shows off the qual­ity of the milk,” says Michael Lind, who makes a range of cheeses that also in­cludes Duck Creek, a semi-soft cumin-spiced cheese ($12 for 150g), at Big­gera Waters on Queens­land’s Gold Coast. 0490 460 489; white­gold cream­

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