from the heart

Country Style - - FLAVOURS -

Funny, warm and in­ti­mate, An­nie’s Farm­house Kitchen (Hardie Grant Books, $39.99) is writ­ten by chef An­nie Smithers of Du Fer­mier in Tren­tham, Vic­to­ria, and il­lus­trated by Robin Cowcher. A col­lec­tion of sea­sonal menus, An­nie’s words link the ac­tiv­ity in the gar­den with what needs to be done in the kitchen in order to cre­ate th­ese menus. With­out pho­to­graphs of the dishes you are forced to pay at­ten­tion to the words — and imagine what the food might look like if you were to cook it. See page 105 for details of Coun­try Style’s reader event at Du Fer­mier to cel­e­brate the launch of An­nie’s book.

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