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Valli Lit­tle honed her su­pe­rior cook­ing and bak­ing skills — as well as the art of mak­ing food look both ac­ces­si­ble and ap­peal­ing — over more than a decade as food di­rec­tor of de­li­cious. mag­a­zine. In her new book, My Kind of Food (ABC Books, $39.99), Valli draws to­gether a col­lec­tion of 100 fail-safe recipes, from the per­fect-every-time roast pork to this f lour­less choco­late cake (left), which we think looks like an ideal Easter week­end dessert.

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