book it in

Don’t miss the launch of An­nie Smithers’ cook­book.

Country Style - - PEOPLE -

ALONGSIDE Coun­try Style edi­tor-in-chief Vic­to­ria Carey, chef and restau­ra­teur An­nie Smithers is inviting read­ers to cel­e­brate the launch of her new book, An­nie’s Farm­house Kitchen, at her restau­rant, Du Fer­mier, in Vic­to­ria. Fol­low­ing the sell­out of the lunch event, a three-course din­ner has been an­nounced, show­cas­ing one of the au­tumn menus from the book. “The book has 16 French farm­house-style menus from the restau­rant, with beau­ti­ful wa­ter­colour il­lus­tra­tions by Robin Cowcher,” says An­nie. DATE Tues­day, April 4. TIME 6.30pm. PRICE $95 per per­son. WHERE Du Fer­mier, 42 High Street, Tren­tham, Vic­to­ria. BOOK­INGS (03) 5424 1634; dufer­mier.com.au

CLOCKWISE, FROM TOP LEFT An­nie Smithers with her geese in the or­chard; An­nie’s book cover; Stay­man Wi­ne­sap ap­ples on the tree at the or­chard; a ta­ble at Du Fer­mier; Rouge Vif D’etam­pes pump­kins on the ve­ran­dah of An­nie’s Malms­bury home.

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