food & wine

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, FARM­HOUSE-STYLE KITCHENS, GAR­DENS AND OLD PUBS. DU FER­MIER Cel­e­brated chef, Annie Smithers’s French farm­house-style kitchen is famed for its chang­ing sea­sonal fare. 42 High Street. (03) 5424 1634; dufer­mier.com.au RED BEARD HIS­TORIC BAK­ERY Pick up a loaf of sour­dough bread and baked goods straight from the wood-fi­fired Scotch oven, stay for cofff­fee and a light meal in the café, or book into a bak­ing work­shop. 38A High Street. (03) 5424 1002.

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