food & wine
, FARMHOUSE-STYLE KITCHENS, GARDENS AND OLD PUBS. DU FERMIER Celebrated chef, Annie Smithers’s French farmhouse-style kitchen is famed for its changing seasonal fare. 42 High Street. (03) 5424 1634; dufermier.com.au RED BEARD HISTORIC BAKERY Pick up a loaf of sourdough bread and baked goods straight from the wood-fifired Scotch oven, stay for coffffee and a light meal in the café, or book into a baking workshop. 38A High Street. (03) 5424 1002.