CLOCK­WISE, FROM LEFT

Country Style - - A MONTH IN THE COUNTRY -

Ho­bart’s Mu­seum of Old and New Art on the River Der­went; a warm beet­root salad with hazel­nut dress­ing from Mid­night Starling in Vic­to­ria; canapés served at Prunella in Kyne­ton; food and flo­rals come to­gether at Prunella, thanks to florists Caris Haughan and Vanessa Par­tridge.

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