colour dust

Country Style - - FLAVOURS -

Restau­rant chefs know the im­pact fruit and veg­etable pow­ders can have, and now you can too. Dust orange pow­der on a choco­late cake and jalapeño pow­der on av­o­cado salsa. The Finely by Fine Fet­tle four-pack, $20, also in­cludes cap­sicum and mush­room pow­ders. (02) 9648 4492; finely­byfine­fet­tle.com.au

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