Our biggest Orange FOOD Week event ever!
THE WEATHER turned out and so did our readers, with a record number of attttendees soaking up the sunny atmosphere of our ninth annual Producers’ Lunch at Orange FOOD Week. Upon arrival at Nashdale Hall, guests sampled the wares of local producers at the small farmers’ market, which offffered a unique opportunity to hear some of the wonderful stories behind the food. Inside, the two-course lunch (with a producers’ plate the centrepiece) was enjoyed with local wines on long tables decorated with seasonal blooms. Don’t miss out on booking ahead for next year — our very special 10th anniversary lunch!
CLOCKWISE, FROM TOP LEFT Flowers from Botanica Flora on the table at the annual Country Style Producers’ Lunch at Orange FOOD Week; Jasmin Bond’s Greentrees Gourmet Preserves; Country Style editor-in-chief Victoria Carey with event organiser Cath Thompson from Me‘n’us Catering; Skye Bragg, Annabel Dunlop and Tina Huff chatting before the lunch sitting; Sally Blair with local eggs and apple juice from Hillside Harvest in Borenore; award-winning prosecco from See Saw Wines; Fiona Schofield of Fresh Fodder sharing her dips; apples from Nashdale’s Thornbrook Orchard; Nicole Worland from Tonic Restaurant in Millthorpe.