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An 1880s stone fac­tory in the ru­ral ham­let of Dawes­ley, SA, be­comes home to a cre­ative fam­ily, spring bak­ing with coun­try cook Tam­sin Car­van and 60 Min­utes jour­nal­ist Al­li­son Lang­don shares her coun­try child­hood.

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