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Country Style - - A MONTH IN THE COUNTRY - (02) 6687 2644; har­vest­newry­

World Tour Lunches at Har­vest Septem­ber 16th

Chef Bret Cameron is ex­cited to show­case the de­lights of his na­tive coun­try New Zealand by us­ing the tra­di­tional Māori method of cook­ing food us­ing heated rocks, knowns as hāngi. Ex­pect a se­lec­tion of meat such as beef, chicken and pork, cooked to­gether with root veg­eta­bles in­clud­ing pump­kin and po­ta­toes, in the fi­fire-pit among the or­ganic gar­dens at Har­vest, Newry­bar. $85 per per­son, in­clud­ing food and bev­er­age. Book­ings es­sen­tial.

Spring Har­vest Din­ner at Lit­tle Kicker­bell Septem­ber 20th

Lit­tle Kicker­bell, the his­toric farm­stead on the Liver­pool Plains, is un­der new own­er­ship. Cathy Arm­strong and Rowen Matthews are offf­fer­ing a week­end café, food events and work­shops, art res­i­den­cies as well as bou­tique ac­com­mo­da­tion. Book now for the Spring Har­vest Din­ner, one of the eatery’s monthly themed din­ners, this one based on the beau­ti­ful pro­duce of the re­gion. $72 per head. 2729 Bun­della Road, Pine Ridge. 0404 851 990.

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