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World Tour Lunches at Harvest September 16th
Chef Bret Cameron is excited to showcase the delights of his native country New Zealand by using the traditional Māori method of cooking food using heated rocks, knowns as hāngi. Expect a selection of meat such as beef, chicken and pork, cooked together with root vegetables including pumpkin and potatoes, in the fifire-pit among the organic gardens at Harvest, Newrybar. $85 per person, including food and beverage. Bookings essential.
Spring Harvest Dinner at Little Kickerbell September 20th
Little Kickerbell, the historic farmstead on the Liverpool Plains, is under new ownership. Cathy Armstrong and Rowen Matthews are offffering a weekend café, food events and workshops, art residencies as well as boutique accommodation. Book now for the Spring Harvest Dinner, one of the eatery’s monthly themed dinners, this one based on the beautiful produce of the region. $72 per head. 2729 Bundella Road, Pine Ridge. 0404 851 990.