foodie par­adise

Country Style - - A MONTH IN THE COUNTRY - graz­ing­down­thelach­lan.com

Graz­ing Down the Lach­lan Septem­ber 23rd

Don’t miss this epic long lunch un­der the red river gums dot­ted along the Lach­lan River at Forbes. Seven food sta­tions treat guests to a de­gus­ta­tion menu of lo­cally farmed and for­aged pro­duce planned by renowned chefs O Tama Carey and Mat Lind­say, and pre­pared by lo­cal chefs and cater­ers. En­try $150 plus book­ing fee, two tick­ets per per­son.

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