Book a ta­ble

Country Style - - A MONTH IN THE COUNTRY -

NSW Pipeclay Pump­house Mudgee

Crest an owner owner and head chef andy crest a ni de­signs his pad­dock-to-plate menus around the ex­cel­lent home-grown and lo­cally sourced pro­duce in­clud­ing the free-range pigs that graze in the pas­tures sur­round­ing Robert Stein Vine­yard. Din­ner Thurs­day to Satur­day, lunch Thurs­day to Sun­day, break­fast Satur­day and Sun­day. (02) 6373 3998; pipeclay­pump­house.com.au

SA

Mount Lofty Ranges Vine­yard Cel­e­brat­ing 25 years this month, the vine­yard — win­ner of nu­mer­ous awards — is one of the old­est in the Ade­laide Hills Wine Re­gion. A new spring menu will be on offf­fer along with new re­leases of spring whites, sauvi­gnon blanc, ries­ling and chardon­nay. Open seven days for lunch and tast­ings, from 11am to 5pm. (08) 8389 8339; mt­loftyrangesvine­yard.com.au

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