BOOK A TA­BLE

Country Style - - A MONTH IN THE COUNTRY -

TAS­MA­NIA

The Agrar­ian Kitchen Eatery Five min­utes’ drive from their renowned cook­ing school and farm, Rod­ney Dunn and Séver­ine De­manet have cre­ated a wel­com­ing space where lo­cal pro­duce is cel­e­brated. Lunch is avail­able five days a week, with spe­cial events ac­com­mo­dated in the evenings. 11A The Av­enue, New Nor­folk. (03) 6262 0011; thea­grar­i­ankitchen.com

NSW

Biota Din­ing Chef James Viles’s sea­sonal menu and ex­clu­sively Aus­tralian wine list al­lows the two-hat restau­rant to show­case smaller grow­ers and wine­mak­ers. Book ahead for lunch and din­ner, Thurs­day to Mon­day. 18 Kan­ga­loon Road, Bowral. (02) 4862 2005; bio­ta­din­ing.com

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