BOOKS FOR COOKS

Country Style - - FLAVOURS -

Niki Seg­nit’s new book, Lat­eral Cook­ing (Blooms­bury, $45) has been en­dorsed by some of the lead­ing cooks and food writ­ers of our time, in­clud­ing best­selling au­thor Yo­tam Ot­tolenghi. Why? Be­cause it is orig­i­nal, in­sight­ful and thought­ful; a book de­signed for the think­ing cook. If you’re seek­ing ideas for sum­mer-in­spired veg­etable-led meals, then Hetty Mckin­non is your gal. Her third book — Fam­ily (Plum, $39.99) — is a litany of fill­ing, vir­tu­ous, in­dul­gent and de­li­cious com­bi­na­tions that are des­tined to be­come firm favourites in your home, as they are in hers. arthurstreetk­itchen.com

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