farm­ers’ mar­kets

Country Style - - A MONTH IN THE COUNTRY -

WA

Stirling Farm­ers’ Mar­ket, Ev­ery Sun­day The mar­ket is cel­e­brat­ing its sev­enth birth­day on Novem­ber 25th. Make the usual rounds to Ham­let Pork from Coolup for free-range Berk­shire pork and then to Michelle and Mario Trovato’s stall for greens and veg­eta­bles. Buy stone fruit from An­drew Marchetti’s or­chard in Ro­ley­stone. City of Stirling Ad­min­is­tra­tion Build­ing Carpark, 25 Cedric Street, Stirling. 7.30am–11.30am. 0478 215 692; stir­ling­farm­ers­mar­ket.com.au

VIC

Dayles­ford Sun­day Farm­ers’ Mar­ket, Ev­ery Sun­day This ac­cred­ited mar­ket show­cases lo­cal food. Small-scale bak­ers Twofold Bake­house sell their wares; Morrison Will­cocks of Pad­dock to Pie makes a pie with all-dayles­ford ingredients; and the soap­maker uses tal­low or olive oil from lo­cal sup­pli­ers. The Wood­shed, 21a Raglan Street, Dayles­ford. 9am–1pm. 0490 332 025.

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