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Cullen Wines Restau­rant This Mar­garet River vine­yard’s two-hat­ted restau­rant has an ex­ten­sive bio­dy­namic gar­den on site, where ex­ec­u­tive chef Iain Robert­son is able to har­vest fruit, herbs and veg­eta­bles for his sea­sonal dishes, which din­ers en­joy on the long ve­ran­dah. Restau­rant hours are 11.30am–4pm Fri­day to Tues­day; the cel­lar door is open 10am–4.30pm seven days a week. 4323 Caves Road, Wilyabrup. (08) 9755 5656; cul­len­


Fleet Af­ter an Oc­to­ber clo­sure, this Far North Coast favourite re­opens its doors in Novem­ber to serve an ever-chang­ing menu of small dishes and de­gus­ta­tion din­ners. Re­serve your spot well in ad­vance: the tiny space seats just 14 guests at a time and is booked out quickly. Open from 3pm Thurs­day to Satur­day for late lunch and din­ner, and Sun­days from mid­day for lunch only. Shop 2/16 The Ter­race, Brunswick Heads. (02) 6685 1363; fleet-restau­

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