With a top chef on board and a mouth-watering list of port calls, Windstar Cruises’ Epicurean Exploration afforded Chris Dwyer a delicious taste of Europe.
A mouth-watering cruise on Star Legend.
Seattle-based Windstar Cruises is a specialist in small ships, or yachts as the line prefers to call them, which means the travel experience feels considerably more bespoke and personal than on vast ships with thousands of passengers.
On our journey aboard Star Legend, there were 156 crew from 20 countries looking after
198 passengers, most of whom were North American, with a smattering of Europeans.
We were drawn to the grandly named Epicurean Exploration voyage, a chance to discover some of the incredible produce and restaurants of Ireland, France, Spain and Portugal in on a 10-night cruise from Dublin to Lisbon.