SOMETIMES, chips happen. And they are happening in very Italian fashion at the moment on board P&O Cruises’ Pacific
Explorer which has started dishing up the Pizza Viennese, or in Aussie slang, the chip pizza.
The unusual take on the traditional Italian favourite was designed by acclaimed Melbourne chef Johnny Di Francesco, who described the new culinary innovation as a “match made in heaven”.
The Pizza Viennese is available from the ship’s 400 Gradi restaurant, with kids proving to be its most passionate advocates thus far.
The dish is best served piping hot and far away from the prying eyes of hungry seagulls.