Princess SHARE’s Stone
PRINCESS Cruises’ fine-dining experience SHARE has been refreshed, offering a new range of menu items set to tempt the taste buds of travellers from Nov.
Designed by award-winning chef Curtis Stone, the six-course dining option, which is available to guests travelling on board Emerald Princess and Ruby Princess, includes dishes such as butter-poached chunks of king Alaska crab and hard-roasted, double-boned brown butter duroc port chop.
In addition to Princess’ SHARE update, the exclusive Crafted by Curtis dishes featured on the main dining room menu are also set to be rolled out fleetwide in the coming months.
“Throughout my partnership with Princess Cruises, we’ve always worked together to create inspired dishes using a fresh approach to fine dining,” Curtis Stone said.
Australian cruisers will have the chance to sample the new menu when Ruby Princess makes her debut in Australia in 2019.
View SHARE’s full menu HERE.