Princess SHARE’s Stone

Cruise Weekly - - News -

PRINCESS Cruises’ fine-din­ing ex­pe­ri­ence SHARE has been re­freshed, of­fer­ing a new range of menu items set to tempt the taste buds of trav­ellers from Nov.

De­signed by award-win­ning chef Cur­tis Stone, the six-course din­ing op­tion, which is avail­able to guests trav­el­ling on board Emer­ald Princess and Ruby Princess, in­cludes dishes such as but­ter-poached chunks of king Alaska crab and hard-roasted, dou­ble-boned brown but­ter duroc port chop.

In ad­di­tion to Princess’ SHARE up­date, the ex­clu­sive Crafted by Cur­tis dishes fea­tured on the main din­ing room menu are also set to be rolled out fleetwide in the com­ing months.

“Through­out my part­ner­ship with Princess Cruises, we’ve al­ways worked to­gether to cre­ate in­spired dishes us­ing a fresh ap­proach to fine din­ing,” Cur­tis Stone said.

Aus­tralian cruis­ers will have the chance to sam­ple the new menu when Ruby Princess makes her de­but in Aus­tralia in 2019.

View SHARE’s full menu HERE.

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