FRUIT AND VEG­ETABLE RE­PORT

Dalby Herald - - RURAL LIFE -

Queens­land pro­duce in Brisbane Mar­ket for week end­ing 14/02/17

FRUIT:

LEMONS: Eureka Ex­tra New Sea­son $90-$90[$90] CP, Eureka No1 $45-$70[$55] Best $75 BulkCP, Eureka No2 $25-$50[$35] BulkCP.

VEG­ETA­BLES:

BEANS: But­ter Hand Picked $2-$6[$6] Kg, Flat S’less Hand Picked $4-$5[$5] Kg, Round S’less Hand Picked $5-$6[$5.60] Kg, Round S’less Ma­chine P’kd $1.60-$3[$2.52] Kg, Snake Loose $4-$7[$6] Kg. BEET­ROOT: $12-$24[$20.80] 10KgBag, $1.50-$2[$2] Bunch. BROC­COLI: No1 $16-$32[$23] 8KgIPk, No2 $8-$14[$11.80] 8KgIPk, Baby Bunched $20-$22[$22] 2.4Kg. CAB­BAGES: Ball­head Large $1.80-$3[$2.60] Each, Ball­head Medium $1.20-$2[$1.86] Each, Gourmet Tus­can Sleeves $2-$2.50[$2.25] 200g, Red $16-$20[$18] Car­ton, Savoy $18-$18[$18] Car­ton, Savoy $3-$4[$4] Each, Su­gar­loaf $20-$24[$24] Best $28 Car­ton. CAULIFLOWERS: No1 $24-$40[$33.20] Car­ton, No2 $16-$20[$18] Car­ton, No2 $1.20-$1.20[$1.20] Each. CHI­NESE CAB­BAGES: Wom­bok $10-$24[$20.40] 16KgCtn. CU­CUM­BERS: Ap­ple $26-$30[$30] 18LCtn, Green No1 $16-$24[$20.80] 10KgCtn, White $16-$24[$24] 10KgCtn. EGG PLANT: Purple $16-$24[$22] 8KgCtn.

LET­TUCE: Cos $16-$36[$23.80] Car­ton, Headed $18-$30[$25.20] Car­ton, Hearts $18-$24[$21.60] Car­ton. MUSH­ROOMS: But­tons $7-$10[$9.40] Kg, Cups $7-$9[$7.90] Kg, Flats $7-$10[$9.55] Kg. SHAL­LOTS: Eschal­lots $1-$2[$1.54] Bunch.

SILVERBEET: $1.20-$2[$1.84] Best $2.20 Bunch, Full-cut $1.40-$3[$1.96] Bunch.

SPRING ONIONS: White $1.50-$2.40[$2.40] Bunch. SQUASH: Gold No1 $20-$24[$22.80] 9LCtn, Gold No1 Or­ganic $26-$30[$28] 9LCtn, Gold No1 Ruf­fled $26-$36[$33] 9LCtn, Gold No2 $10-$16[$13] 9LCtn. SWEDES: $20-$24[$24] 10KgBag. SWEET CORN: $14-$20[$16.80] 18LCtn, Bi-colour $16-$16[$16] 18LCtn, Pre-pack $24-$30[$29] 18LCtn. TO­MA­TOES: Cherry Red $1.20-$1.60[$1.40] 250g, Egg No1 ExLarge $20-$24[$22] 10KgCtn, Egg No1 Large $20-$24[$21.40] 10KgCtn, Egg No1 Medium $20-$24[$21.60] 10KgCtn, Egg No1 Medium Large $20-$26[$23] Best $36 10KgCtn, Egg No1 Small $10-$14[$13.40] 10KgCtn, Egg No1 Small Medium $12-$18[$15.40] 10KgCtn, Egg No2 $4-$12[$10] 10KgCtn, Field Gourmet No1 Cock­tail $10-$12[$11.40] 10KgCtn, Field Gourmet No1 Large $20-$30[$25.40] 10KgCtn, Field Gourmet No1 Medium $26-$28[$26.80] Best $30 10KgCtn, Field Gourmet No1 Medium Large $26-$32[$29.20] Best $36 10KgCtn, Field Gourmet No1 Small $16-$20[$18] 10KgCtn, Field Gourmet No1 Small Medium $18-$24[$20.80] 10KgCtn, Field Gourmet No2 $4-$18[$11.80] 10KgCtn.

TURNIPS: Purple Top $16-$20[$20] 10KgBag.

ZUCCHINIS: Green Ex­tra $20-$26[$24] Best $28 10KgCtn, Green No1 Large 201-250 $6-$12[$10] 10KgCtn, Green No1 Medium 140-200 $12-$20[$17.60] 10KgCtn, Green No1 Medium Large $12-$14[$13] 10KgCtn, Green No1 Small <140mm $12-$20[$17.60] 10KgCtn, Green No1 Small Medium $12-$20[$17.60] 10KgCtn, Green No2 $5-$12[$8.50] 10KgCtn.

HEAVY VEG­ETA­BLES:

ONIONS: Brown Large 76-90mm $23-$27[$25.90] Best $28 20KgBag, Brown Medium 61-75mm $22-$26[$24.60] 20KgBag, Brown Small 45-60mm Jarer $18-$22[$22] 20KgBag, Brown VS­mall <45mm Pick­ler $16-$18[$18] 20KgBag, Salad Red Large 76-90mm $10-$12[$12] 10KgBag, Salad Red Medium 61-75mm $14-$16[$16] 10KgBag, Salad Red Small 45-60mm Jarer $10-$12[$12] 10KgBag, White Large 76-90mm $15-$20[$17.50] 10KgBag, White Medium 61-75mm $18-$20[$19] 10KgBag, White Medium 61-75mm $22-$22[$22] 10KgCtn, White Small 45-60mm Jarer $8-$10[$9] 10KgBag, White VS­mall <45mm Pick­ler $8-$10[$9] 10KgBag. POTATOES: Gourmet Dutch Cream Brushed $1.80-$2.70[$2.48] Kg, Gourmet Dutch Cream Washed $30-$35[$32.50] 10KgCtn, Gourmet Kipfler Brushed $4.20-$5[$4.79] Kg, Gourmet Kipfler Washed $5-$5.50[$5.50] Kg, Gourmet Ni­cola Brushed $2-$3[$2] Kg. PUMP­KINS: Blue Qld. Blue 80c-$1[90c] Kg, But­ter­nut $16-$22[$20.40] 20KgBag, But­ter­nut $20-$26[$25.60] 20KgCtn, But­ter­nut $1-$1.20[$1.04] Kg, Grey Jar­radale 40c-60c[48c] Kg, Grey Samp­son 50c-$1[80c] Kg, Jap $12-$18[$16] Bag, Jap Medium 50c-60c[60c] Kg, Jap Medium Large 70c-80c[75c] Kg, Jap Small 40c-40c [40c] Kg, Potkin 80c-$1[93c] Kg, In­for­ma­tion supplied by Mar­ket In­for­ma­tion Ser­vices

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