Dive in to Africa’s rich cuisine
Reza’s African Kitchen, SBS Food Network, Monday at 6pm
AFRICA is rich and diverse in landscape, climate, culture and cuisine. Follow Reza Mahammad on a culinary adventure as he discovers the diverse cuisine of sub-Saharan Africa.
On his travels through Namibia, Zambia, Botswana, South Africa and Zanzibar, Reza meets extraordinary people with fascinating stories and delicious food to share.
From the coast to the mountains, and the bushveld to the bustling cities, Reza finds hidden culinary gems at every turn. Back in his own breath-taking African kitchen, Reza uses his travels as inspiration to create his own delicious dishes with a spicy Indian twist.
This week, some locals treat Reza to a meal made entirely of ingredients sourced from the Zambezi River.