Aus­tralian flavours

Known as Aus­tralia’s seafood fron­tier, South Aus­tralia’s Eyre Penin­sula is also home to world-class bou­tique pro­duc­ers Bos­ton Bay Small­go­ods and Bos­ton Bay Wines. Aus­tralian-Ital­ian chef Nino Zoc­cali of Syd­ney’s Pen­dolino and La Rosa mar­ries the best from

delicious - - CONTENTS - PHO­TOG­RA­PHY MARK ROPER STYLING KIRSTEN JENK­INS

Nino Zoc­cali fresh­ens up surf and turf on the Eyre Penin­sula, Ital­ian-style.

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