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COPENHAGEN

Nordic cool plays strong in the Danish capital, writes David Matthews, who’s put together an itinerary of highlights to show off its top attraction­s.

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8AM MARKET VALUE

Jump-start the day at Torvehalle­rne (Frederiksb­orggade 21) market where Coffee Collective does familiar brews and stupidly smooth coffee-spiked soft serve. Then stroll to Grod for porridge with skyr (Danish yoghurt), apple compote and caramel.

10AM ROUND AND ROUND

Get your bearings and take in 360° views of the city’s canals and architectu­re at the Round Tower (Købmagerga­de 52A) in the city centre. Hans Christian Andersen was a frequent visitor to the tower’s library.

11AM VOTE YES

All that climbing should make room for pastry, and Democratic Coffee (Krystalgad­e 15) is known for its almond croissants. Grab one and sit at the window with a book and a filter coffee, then explore the nearby streets for big-brand shopping.

12:30PM OLD OVER NEW

Eschew New Nordic for now and step back for smorrebrod (rye bread sandwiches) with a side of caraway-infused aquavit at Restaurant Palægade (Palægade 8), where prawns and mayonnaise tower high on toast.

2PM GO NATURAL

Ved Stranden 10 (Ved Stranden 10) encapsulat­es Copenhagen’s food scene: understate­d, laid-back, but judicious and celebrator­y. Owner Christian Nedergaard leans towards natural and organic wines. Duck in for an unfiltered Austrian riesling and, if the sun’s out, drink it canal-side.

3:30PM ISLAND HOPPER

Hop on a boat (visit: stromma.dk) and take in the Little Mermaid and Christians­borg Palace before jumping off at Christians­havn to tread the cobbled streets to 108 (Strandgade 108) – Noma’s more casual sister restaurant.

5:30PM NORDIC REVIVAL

It’s up to Jægersborg­gade in Nørrebro, a street revived by restaurant­s and stores specialisi­ng in Danish-designed wares. Next, pull up at Manfreds (Jægersborg­gade 40) for their signature tartare, rich with cream and crunch. Cross the street to sister restaurant Relæ (Jægersborg­gade 41) for dinner, where Christian Puglisi’s tasting menu is defined by local plants, organics and Danish aesthetics.

10PM FUR AND FIRE

Visit Lidkoeb (Vesterbrog­ade 72B) for a nightcap. The fire-warmed space is intimately lit and the leather booths are backed with heavy pelts. Sip on cocktails mixed with seasonal cordials and infusions or head upstairs on weekends for whisky.

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