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Tipo 00’s Al­berto Fava cel­e­brates his Ital­ian her­itage with sea­sonal fare.

Mid­win­ter ush­ers in a pantry of earthy mush­rooms, as­para­gus, duck, beans and even net­tles. Chef Al­berto Fava, from Mel­bourne restau­rant Tipo 00, pre­pares a menu that cel­e­brates his Ital­ian her­itage, with pasta, semolina and risotto to soak up the de­li­cious sauces.

PHO­TOG­RA­PHY MARK ROPER STYLING KIRSTEN JENK­INS

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