En­ter­tain­ing

CORNER­SMITH’S

delicious - - CONTENTS - WORDS JA­SON SCULLIN PHO­TOG­RA­PHY CHRIS COURT STYLING KIRSTEN JENK­INS

Join in the messy good times at Corner­smith’s ‘Tomato Day’.

It’s all about min­i­mum waste, max­i­mum taste at Syd­ney’s Corner­smith cafes. We joined co-own­ers Alex El­liott-How­ery and hus­band James Grant as they and their ded­i­cated team put late-sea­son toma­toes to good use to pro­duce a boun­ti­ful meat-free har­vest.

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