We pay homage to the 2017 de­li­cious. Pro­duce Awards.

Cel­e­brate all that’s mag­nif­i­cent about Aus­tralia’s best in­gre­di­ents as Char­lotte Binns-McDon­ald and Sa­man­tha Coutts cre­ate a sump­tu­ous feast fea­tur­ing fi­nal­ists, gold medal­lists and tro­phy win­ners from the 2017 de­li­cious. Pro­duce Awards.

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Blue­berry ice cube gin & tonic with lime caviar

Fin­ger limes popped up more than once in this year’s nom­i­na­tions – this cock­tail will leave you with no doubt as to why. (Recipe p 106)

Oys­ters with smoky ba­con dress­ing

Four oys­ter fi­nal­ists in our ‘From the Sea’ cat­e­gory give you an in­di­ca­tion of just how in­cred­i­ble Aus­tralian oys­ters are right now. Pair them with Voodoo Ba­con’s fat-slicked smok­i­ness and We­ston Farm’s blow-your-mind, gold medal smoked pa­prika. (Recipe p 106)

But­ter-roasted lob­ster with na­tive greens

Sup­port the tal­ents of our Aussie pro­duc­ers and put this ‘From the Sea’ fi­nal­ist in the cen­tre of your ta­ble. (Recipe p 106)

The fi­nal­ist, gold medal­list and tro­phy win­ner prod­ucts used in these recipes are listed in the in­gre­di­ents, with easy-to-find sub­sti­tu­tions if you’re un­able to source the ac­tual pro­duce.

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