We pay homage to the 2017 delicious. Produce Awards.
Celebrate all that’s magnificent about Australia’s best ingredients as Charlotte Binns-McDonald and Samantha Coutts create a sumptuous feast featuring finalists, gold medallists and trophy winners from the 2017 delicious. Produce Awards.
Blueberry ice cube gin & tonic with lime caviar
Finger limes popped up more than once in this year’s nominations – this cocktail will leave you with no doubt as to why. (Recipe p 106)
Oysters with smoky bacon dressing
Four oyster finalists in our ‘From the Sea’ category give you an indication of just how incredible Australian oysters are right now. Pair them with Voodoo Bacon’s fat-slicked smokiness and Weston Farm’s blow-your-mind, gold medal smoked paprika. (Recipe p 106)
Butter-roasted lobster with native greens
Support the talents of our Aussie producers and put this ‘From the Sea’ finalist in the centre of your table. (Recipe p 106)
The finalist, gold medallist and trophy winner products used in these recipes are listed in the ingredients, with easy-to-find substitutions if you’re unable to source the actual produce.