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delicious - - CONTENTS - Edited by Ge­orge Epaminon­das

1 Can­tonese stan­dards such as char­siu pork and lemon chicken are el­e­vated with ex­quis­ite pro­duce at JADE TEM­PLE (above), Rock­pool Din­ing Group’s lat­est foray in Syd­ney’s CBD. Group culi­nary di­rec­tor Neil Perry over­saw the menu, while de­signer Grant Cheyne re­made the Eleven Bridge space with red ta­bles, plan­ta­tion shutters and dra­matic lights. 2 Make a bee­line for SHUKAH in Mel­bourne’s Wind­sor for pro­gres­sive and pi­quant Ar­me­nian fare. Think corn frit­ters with tahini, and lamb shoul­der glazed with pome­gran­ate. Even baklava gets a new guise un­der res­tau­ra­teur Garen Maskal’s watch­ful eye; it’s served as a sun­dae with ice cream and salted caramel (above). 3 THE IS­LAND in Surfers Par­adise, a re­furbed ho­tel with a sun-drenched rooftop bar, is the type of is­land you’d like to be stranded on. Its new Ital­ian-in­spired restau­rant (above right) serves pan­zanella salad, lin­guini with prawns, and bis­tecca

fiorentina made from or­ganic beef. Buon­ap­petito!

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