Join us for din­ner at Bistro Rex.

delicious - - CONTENTS -

WITH A TAL­ENTED TEAM who cut their culi­nary teeth at restau­rants in­clud­ing Spice Tem­ple, Blood­wood, China Doll, Rock­pool and Claude’s, Syd­ney new­comer Bistro Rex has wasted no time mak­ing a name for it­self since open­ing in Potts Point in March this year. Helmed by joint head chefs Jo Ward and Michelle Pow­ell, the restau­rant has proved a hit for its mod­ern rein­ter­pre­ta­tions of French bistro clas­sics.

Now it’s your chance to en­joy Ward and Pow­ell’s ad­ven­tur­ous, but still ac­ces­si­ble, cook­ing at a de­li­cious. read­ers’ din­ner. Join us for what will be a fab­u­lous evening, and en­joy a menu that kicks off with oys­ters, salmon and more, be­fore mov­ing on to en­trees and mains that in­clude comte cus­tard with mush­rooms soubise, poached chicken breast, braised lamb, and steak frites. Desserts of man­darin curd with choco­late sor­bet, and hazel­nut par­fait with dac­quoise ba­nana fin­ish the night. The French-ac­cented feast will be ac­com­pa­nied by match­ing wines. Head to the link below to book your place at the ta­ble.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.