Join us for dinner at Bistro Rex.
WITH A TALENTED TEAM who cut their culinary teeth at restaurants including Spice Temple, Bloodwood, China Doll, Rockpool and Claude’s, Sydney newcomer Bistro Rex has wasted no time making a name for itself since opening in Potts Point in March this year. Helmed by joint head chefs Jo Ward and Michelle Powell, the restaurant has proved a hit for its modern reinterpretations of French bistro classics.
Now it’s your chance to enjoy Ward and Powell’s adventurous, but still accessible, cooking at a delicious. readers’ dinner. Join us for what will be a fabulous evening, and enjoy a menu that kicks off with oysters, salmon and more, before moving on to entrees and mains that include comte custard with mushrooms soubise, poached chicken breast, braised lamb, and steak frites. Desserts of mandarin curd with chocolate sorbet, and hazelnut parfait with dacquoise banana finish the night. The French-accented feast will be accompanied by matching wines. Head to the link below to book your place at the table.