BLUEBERRY ICE CUBE GIN & TONIC WITH LIME CAVIAR
100g frozen blueberries (Trewhella Farm
‘Brigitte’ Snap Frozen Blueberries) 1 cup crushed ice 1/4 cup (40g) frozen finger lime pearls (The Lime Caviar Company) or 4 finger limes, pearls removed 3/4 cup (180ml) gin 3 cups (750ml) tonic water Edible flowers (Pretty Produce), to serve
Sprinkle blueberries into an ice-cube tray. Top with water and freeze.
Place ice, blueberry ice cubes and finger lime pearls in a jug. Add gin and tonic, and stir to combine. Top with flowers and serve.