In­sider: travel

Hot des­ti­na­tions, cool stays, travel es­sen­tials & ev­ery­thing in tran­sit.

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It’s no­to­ri­ously easy to be­come lost in the twist­ing, teem­ing mar­kets of Fez, Morocco’s an­cient city. Bet­ter to be ac­com­pa­nied by a culi­nary guide from Amani Cook­ery Work­shops, who can also in­struct you in pre­par­ing clas­sic Moroc­can dishes. Master slow-cooked lamb with saf­fron, smoked aubergine salad, and na­tive al­mond pas­tries. Stay in the ex­cep­tional Palais Amani 15-room riad to fur­ther lift the lid – or tagine – on Moroc­can cul­ture.


Sta­tioned be­tween avant-garde Marais and food-filled Mon­torgueil, Hô­tel Na­tional des Arts et Métier is Paris’s most debonair new ho­tel. Hatched by in­te­rior de­signer Raphael Navot, the 70-room inn has an in­dus­trial-chic pal­ette ren­dered in black­ened steel, charred wood and rich colours. Quirky art­works, pot­ted plants and large sky­lights add res­i­den­tial dash. The rooms are small but smart. Its in-house Ris­torante Na­tional has an Ital­ian fo­cus with small plates and spritzes, while the bar is known for whim­si­cal cock­tails. ho­tel na­tional. paris

Din­ing with an Ital­ian flavour at Ris­torante Na­tional in Paris.

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