Recipe in­dex & di­rec­tory

delicious - - CONTENTS -

STARTERS, SIDES & LIGHT MEALS Break­fast rye pan­zanella (v)........................ 72 Broad bean & av­o­cado br­uschetta with

pecorino (v) ............................................ 25 Cau­li­flower with pepi­tas and

turmeric lab­neh ...................................... 61 Chipo­tle chicken wings.............................. 80 Crab omelette............................................ 52 Figs with bur­rata and pro­sciutto..............100 Grilled coleslaw with

yuzu may­on­naise (v) ............................... 79 Healthy son-in-law eggs ............................ 72 Heir­loom car­rot salad (v) ..........................100 Jerusalem ar­ti­choke &

gor­gonzola salad (v) ............................... 25 Kim­chi, fried egg, brown rice (v) ............... 62 Quinoa salad with semi-dried toma­toes and

salad greens (v) ...................................... 79 Raw ve­g­ies, ri­cotta, eggs &

green sauce (v) ....................................... 62 Roasted pump­kin, egg­plant hum­mus

& sumac (v) ............................................. 64 Sal­mon crudo with rasp­ber­ries ................121 Scorched onions, haloumi & pome­gran­ate

mo­lasses (v) ..........................................100 Shanklish cheese with za­atar (v) ...............100 Sprouts, kraut & trout hash ........................ 72 Steamed leeks with spinach

and haloumi .........................................100 Zuc­chini, ba­con, boc­concini & mint...........61

MAINS

As­para­gus, ri­cotta & pro­sciutto quiche .....72 Bar­be­cued prawn tikka salad.....................79 Beef rib-eye with cof­fee rub ...................... 81 Cider-poached chicken with beans and

nut may­on­naise...................................... 25 Crispy glazed lamb shanks.......................138 ‘Down to Earth’ tofu & mush­room (v) ........96 Dumpling noo­dle soup.............................. 55 Furikake aburi sal­mon ................................ 96 Harissa pork & chick­pea salad ...................86 Lamb rack with sprout salad and

crispy pota­toes....................................... 38 Loaded sweet po­tato with broad beans

and chilli (v)............................................. 86 Oc­hazuke broth with sal­mon and

brown rice .............................................. 96 Pork loin with goose­ber­ries .....................122 Rare roast vitello tonnato with pea &

po­tato cro­quettes .................................. 40 Red snap­per with po­tato salad..................89 Roast chicken tikka salad with

car­rot crepes .......................................... 86 Salted sar­dines with tomato nahm prik .....55 Soba with chilli chicken and Mo­mo­fuku soy

sauce eggs ............................................. 70 Spice-rubbed roast leg of lamb...............103 Split pea dhal with curry leaf, cu­cum­ber

and mint ................................................. 61 Spring fat­toush with pea hum­mus and

smoky prawns......................................... 89 Stir-fried noo­dles, sausage & broc­col­ini ....52 Sweet po­tato, feta & caramelised

onion quiche .......................................... 72 Tacos de carne asada................................. 81 Ta­leg­gio sour­dough salad with sim­ple

salsa verde (v) ......................................... 89 Tuna, green pa­paya & av­o­cado.................95

SWEET THINGS

Berry tri­fles ...............................................119 Blue­berry pan­cakes with chorizo .............121 Caramel & peanut balls ...........................115 Chia fruit salad balls .................................114 No-bake pro­tein ba­nana bread bars .......112 Pantry bars ...............................................112 Pimm’s & straw­berry cob­bler ...................118 Pis­ta­chio & rose­wa­ter cake with plums

and mas­car­pone ..................................103 Rasp­berry & pis­ta­chio semifreddo...........122 Raw choc-straw­berry bars ........................112 S’mored nougat brownie bars .................114 Spiced pineap­ple cheese­cake ...................42 Su­gar-free pro­tein clink­ers .......................114 Trop­i­cal fruit salad with co­conut yo­ghurt ... 57 Vino cotto straw­ber­ries with

pis­ta­chio bis­cotti .................................... 25

DRINKS & EX­TRAS

Blue­berry & gin­ger mar­gar­i­tas.................121 Clas­sic poke dress­ing (v) ............................ 95 Crispy onions (v) ......................................... 95 Fer­mented green sriracha (v) ..................... 95 Macadamia co­conut crunch (v) ..................95 Miso tahini dress­ing (v)............................... 95 Nori kat­suobushi furikake (v)...................... 94 Nude­fish wakame salad (v) ........................94 Pick­led car­rot & daikon (v) ......................... 94 Ponzu (v) ..................................................... 95 Tom yum Bloody Mary............................... 52 Viet­namese cof­fee ..................................... 52 (v) de­notes veg­e­tar­ian recipe

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