In­sider: travel

Hot des­ti­na­tions, cool stays, travel es­sen­tials & ev­ery­thing in tran­sit.

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Hot des­ti­na­tions, news and prod­ucts.

RACE-DAY GOURMET

Each Novem­ber, Mel­bourne’s spring rac­ing car­ni­val at Flem­ing­ton brings out the fash­ion plates – and the fash­ion­able plates. Last year, Lexus en­gaged both Ben Shewry (far right) and David Moyle for its mar­quee; Shewry’s pump­kin dish is pic­tured. This year, watch re­tailer Kennedy has French restau­rant Bistro Thierry pro­vid­ing a sig­na­ture dish for each of the race days, while cof­fee brand Lavazza has tapped Bud­dha Lo of Mat­teo’s and Adam D’Sylva of Tonca.

TOTES WILD

Mai­son Balu­chon clutches from France are im­printed with Henri Rousseau-like jun­gle scenes. They’re a wildly chic ac­ces­sory to balmy sum­mer nights. $160, bastil­le­and­sons.com.au

SUN­SET HIP

Sawyer, in the east LA sub­urb of Sil­ver Lake, is a light-filled restau­rant on Sun­set Boule­vard with a menu that pays equal at­ten­tion to seafood as it does to com­fort food (prawn tacos, cat­fish po’ boys and crab mac and cheese). sawyer­losan­ge­les.com

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