THE WIN­NER IS...

delicious - - INBOX. -

Eyes glued to the front cover… Once seated, pages fly with such speed. It’s of­fi­cial: my taste­buds are ig­nited! Wasabi fish & chips bowl (Fe­bru­ary 17, p 66), fried brus­sels sprouts with lemon, mint and but­ter­milk (see de­li­cious.com.au), and the fi­nale, passionfruit choco­late tart (Fe­bru­ary 17, p 19). Guests are de­lighted, and that’s how I know the din­ner ta­ble’s been con­quered! Thank you, de­li­cious., for turn­ing one or­di­nary cook into a star en­ter­tainer!

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