• ZUCCHINI can be julienned for Paleo ‘pasta’, grilled, or shaved into salads, but this mini marrow really shines in baby form – stuff its flowers with cheese and fry until golden.
• LETTUCE is far more than simply salad: try it in soups, juices, sautees, or as a low-carb wrap or edible cup.
• SALMON is rich in omega-3 fatty acids, so skip the fish oil capsules and treat yourself to salmon raw, smoked, sous vide or on the barbie.
• MANGOES are brilliant in sweets, but they also add a pop of colour to savoury dishes. Whip up a mango salsa for fish tacos, or grill cheeks to serve with barbecued meats.