delicious - - INSIDER. -

Sashimi snobs might not ap­prove, but sushi pizza, born in North Amer­ica, is a thing. Sash Ja­panese on Mel­bourne’s Chapel Street serves var­i­ous ‘sashizza’, in­clud­ing teriyaki pork and hoisin duck. The rice base (right) is baked in a pizza oven. In Syd­ney, Padding­ton new­bie Sven San of­fers Scan­diJa­panese fu­sion like prawn gnoc­chi in kombu but­ter.

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