There was a time when big, brassy sunshine-in-a-bottle chardonnay ruled the world. Then came the backlash. The credibility of Aussie chardonnay crashed as the world craved more elegant, refined wines. Now Australia is again in the frame for world-class chardonnay and it is our cool-climate wine producers, including Tassie’s Holm Oak Vineyards, that have put us back on the map. Complex and often cellar-worthy, Holm Oak wines make incredible partners for Tasmania’s ocean bounty. Try sweet, fresh Tasmanian crayfish and a premium local chardonnay. You’ll be hard-pressed to find a match that beats it anywhere on the planet.