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There was a time when big, brassy sun­shine-in-a-bot­tle chardon­nay ruled the world. Then came the back­lash. The cred­i­bil­ity of Aussie chardon­nay crashed as the world craved more el­e­gant, re­fined wines. Now Aus­tralia is again in the frame for world-class chardon­nay and it is our cool-cli­mate wine pro­duc­ers, in­clud­ing Tassie’s Holm Oak Vine­yards, that have put us back on the map. Com­plex and of­ten cel­lar-wor­thy, Holm Oak wines make in­cred­i­ble part­ners for Tas­ma­nia’s ocean bounty. Try sweet, fresh Tas­ma­nian cray­fish and a premium lo­cal chardon­nay. You’ll be hard-pressed to find a match that beats it any­where on the planet.

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