JORDAN PARKER, BLUE YABBY AUSTRALIA
“We believe the flavour of our yabbies is dictated by the environment in which they live and the quality of food they consume. What we have come to understand is it doesn’t matter how good a chef’s technique is, if you don’t have good ingredients, you can’t make good food. When you are chasing after the best flavour, you are searching for the best ingredients, and when you are pursuing the best ingredients, you are in search of great farming techniques. Our yabbies are the product of an ‘industry first’, formulated crayfish feed and a passion for continual improvement for water-quality management. If you’re improving the feed, you are improving the meat.
“Blue Yabby Australia is more than just a working farm. We are involved with a lot of projects with different universities and organisations, and have a strong educational focus – we aspire to practise the best possible farming techniques.”