WESTERN BREEZE

delicious - - INSIDER. -

Sit­u­ated in Duns­bor­ough, gate­way to the Mar­garet River re­gion, Yarn is West Aus­tralia's lus­trous new pearl. Chef Aaron Carr (pic­tured), who spent two decades at Vasse Felix, is ex­plor­ing less for­mal ter­rain. Stop by for a glass of Snake + Her­ring wine, snacks such as corn frit­ters with lab­neh, or more sub­stan­tial fare like king­fish with quan­dong and yuzu kosho, the Ja­panese condi­ment. The Abo­rig­i­nal name refers to the black­butt wood used in the space, and the piv­otal role of Indige­nous cul­ture. "Our menu will be based on the six sea­sons of the Noon­gar peo­ple and all our in­gre­di­ents will be sus­tain­ably sourced from the land," says Carr.

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