FISH FUL­FIL­MENT

delicious - - INSIDER. -

JOSH AND JULIE NI­LAND, THE COU­PLE BE­HIND SAINT PE­TER, WILL SOON LAUNCH ‘FISH BUTCH­ERY’ A FEW DOORS FROM THEIR SYD­NEY RESTAU­RANT. THE FOR­WARD-THINK­ING FISH­MON­GER WILL USE STATIC RE­FRIG­ER­A­TION, NOT ICE, FOR STOR­AGE AND WILL SELL CUT-TO-OR­DER SUS­TAIN­ABLE SPECIES, DRY-AGED VA­RI­ETIES AND TAKE­AWAY FISH AND CHIPS.

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