EASTER EGGS AS ART

delicious - - INSIDER. -

Each year, Aymee Slaviero hatches ex­quis­ite Easter eggs. The pas­try chef hand-paints her del­i­cate spec­i­mens with mul­ti­ple shades of co­coa but­ter, so that they re­sem­ble ab­stract minia­tures. Slaviero re­lies on cou­ver­ture choco­late from France,,and adds sur­pris­ing in­te­rior - • flavours. Avail­able from Co­coa \ Nib in the Hunter Val­ley (or on­line at co­coanib.com.au) \ d 1888 Cer­ti­fied in Syd­ney.

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