EASTER EGGS AS ART
Each year, Aymee Slaviero hatches exquisite Easter eggs. The pastry chef hand-paints her delicate specimens with multiple shades of cocoa butter, so that they resemble abstract miniatures. Slaviero relies on couverture chocolate from France,,and adds surprising interior - • flavours. Available from Cocoa \ Nib in the Hunter Valley (or online at cocoanib.com.au) \ d 1888 Certified in Sydney.