HIT­TING THE SWEET SPOT

delicious - - WICKED. -

• Cre­at­ing a show-stopping cake starts with choos­ing high-qual­ity in­gre­di­ents. CSR Sugar, a com­pany that be­gan in Syd­ney in 1855, has a wide range of sug­ars and syrups, such as golden syrup, that are bak­ing essen­tials. • A de­lec­ta­ble shade of caramel with a beau­ti­ful tof­fee taste, CSR Brown Sugar is ideal in cakes and desserts. • CSR Pure Ic­ing Sugar is finely ground, 100 per cent pure cane sugar that’s per­fect for dust­ing and ic­ings.

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