LEMON TAHINI DRESSING
1/4 cup (70g) tahini Juice of 1 lemon 2 tsp extra virgin olive oil 1 small garlic clove, crushed
1/4 cup coarsely chopped flat-leaf parsley
Preheat the oven to 220°C (alternatively, heat a barbecue to high heat). Grease a baking tray and line with foil (if using a barbecue, ensure the tray is flameproof and fits barbecue).
Combine currants and vinegar in a bowl and set aside until needed.
Place cauliflower on prepared tray and scatter with paprika, cumin and 1 tsp each salt flakes and ground black pepper. Add olives to tray. Drizzle over the oil. Roast at the bottom of the oven (or in