delicious - - CONTENTS -

Diana Chan bows out in style.


4 medium quails, quar­tered 2 tbs ghee 1 onion, thinly sliced 2 gar­lic cloves, thinly sliced 4 car­damom pods, bruised 1/2 tsp each ground cumin and ground co­rian­der 1 cup (200g) bas­mati rice 2 tbs sul­tanas 1 tsp loosely packed saf­fron threads 2 cups (500ml) chicken stock Sun­flower oil, to deep-fry Co­rian­der sprigs and roasted cashews,

to serve SPICE RUB 1 tsp each ground cin­na­mon, ground cloves, ground co­rian­der, ground cumin and ground fen­nel 1/2 tsp chilli pow­der

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