Herbert Adams has been creating delicious pies for more than 100 years, and its Gourmet Wine Infusions range brings to life an exciting blend of flavours. Choose from three irresistible options: Slow-Cooked Beef with Caramelised Onion & Cabernet Sauvignon, Slow-Cooked Beef with Shiraz & Cracked Pepper, and Slow-Cooked Beef with Portobello Mushroom & Merlot. Each pie is crafted with a mouth-watering combination of quality ingredients, including 100 per cent Australian slow-cooked beef and wine from Victoria’s Swan Hill region, all wrapped in Herbert Adams’ signature golden, flaky pastry. The Gourmet Wine Infusions range is available at all major supermarkets.
• For more information visit herbertadams.com.au or find @herbertadamsau on Facebook