delicious - - SHANNON BENNETT -

Her­bert Adams has been cre­at­ing de­li­cious pies for more than 100 years, and its Gourmet Wine In­fu­sions range brings to life an ex­cit­ing blend of flavours. Choose from three ir­re­sistible op­tions: Slow-Cooked Beef with Caramelised Onion & Caber­net Sau­vi­gnon, Slow-Cooked Beef with Shi­raz & Cracked Pep­per, and Slow-Cooked Beef with Por­to­bello Mush­room & Mer­lot. Each pie is crafted with a mouth-wa­ter­ing com­bi­na­tion of qual­ity in­gre­di­ents, in­clud­ing 100 per cent Aus­tralian slow-cooked beef and wine from Vic­to­ria’s Swan Hill re­gion, all wrapped in Her­bert Adams’ sig­na­ture golden, flaky pas­try. The Gourmet Wine In­fu­sions range is avail­able at all ma­jor su­per­mar­kets.

• For more in­for­ma­tion visit her­ber­tadams.com.au or find @her­ber­tadamsau on Face­book

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