Sil­via Colloca

She’s known for recipes that trans­port you to Italy. This time, how­ever, Sil­via Colloca takes you on a jour­ney to a heav­enly world of flaky, doughy good­ness in her new book, Love, Laugh, Bake!

delicious - - CONTENTS - RECIPES SIL­VIA COLLOCA PHO­TOG­RA­PHY ROB PALMER STYLING VANESSA AUSTIN

The queen of Ital­ian flavours turns her hand to baked temp­ta­tions.

“NEAPOLITAN-STYLE PIZZA IS BE­COM­ING A FAVOURITE AMONG AUS­TRALIANS. I BE­LIEVE THE REA­SON FOR THIS IS THE QUAL­ITY OF THE CRUST.”

Neapolitan-style pizza capric­ciosa. OP­PO­SITE: my easy ‘baguette’ (recipes p 90).

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