She’s known for recipes that transport you to Italy. This time, however, Silvia Colloca takes you on a journey to a heavenly world of flaky, doughy goodness in her new book, Love, Laugh, Bake!
The queen of Italian flavours turns her hand to baked temptations.
“NEAPOLITAN-STYLE PIZZA IS BECOMING A FAVOURITE AMONG AUSTRALIANS. I BELIEVE THE REASON FOR THIS IS THE QUALITY OF THE CRUST.”
Neapolitan-style pizza capricciosa. OPPOSITE: my easy ‘baguette’ (recipes p 90).